Food Safety

Introduction

The project supports the modernising of Food Safety strategy and administrative capacity following the EU food safety principles and the SPS standards. Project activities in this field cover risk analysis, traceability and food safety standards. 

Related Activities:

Application of models in risk assessment (study assignment) A337-C3
Control measures for animal origin products during disease outbreaks A424-C3
EU management of risk communication and data exchanges A443-C3
EU regulations, standards and best practices to ensure the safety of agricultural products A447-C3
EU-China exchanges on food safety governance A453-C3
EU-China forum on technologies used in food safety and product authentication A363-C3
EU‐China Seminar on Standards, Management and Traceability of Alcoholic Beverages A114-C3
Food Additive Risk Analysis and Safety Standards A291-C3
Food Safety Legislation and Governance (study assignment) A445-C3
Food Safety surveillance and risk assessment A446-C3
Forum on Technologies used in Food Safety and Product Authentication A150-C3
Harmonisation of risk analysis, standards and management of food contact materials (FCM) A325-C3
Increasing the risk analysis capacity of animal health surveillance systems A360-C3
Increasing the risk analysis capacity of the animal disease surveillance systems A408-C3
International Standards: The basis for policy making for animal origin products A336C3
Internship at DG MARE A300-C3
Programs to Certify and Control the Production of Organic Agricultural Products A142-C3
Seminar on Antimicrobial Resistance in the Veterinary and Food Sector A229-C3
Simulation of Codex Alimentarius Sessions A390-C3
Slaughtering Industry Forum A274-C3
Study assignment on Standards, Food safety and Risk Regulation A364-C3
Study Visit for EU Milk Safety Systems A034-C3
Study Visit for the Regulation and Practices Performed by the EU MS to Ensure Chemical Residue Standard Compliance of Agriculture Products A042-C3
Technical consultation on food safety risk assessment A425-C3
Technical Standards and authenticity of agricultural products A332-C3
The EU Governance strategy to ensure food and feed safety A331-C3
The EU Regulations, Standards, Production Practices and Safety of Medical Specialties Derived from Milk (Study Visit) A129-C3
The EU regulatory and scientific approach on wine and alcoholic beverages safety and authenticity A297-C3
Workshop on Food Safety Standards (Additives) A053-C3
Workshop on Risk Assessment of Phthalates in Food A239-C3
Workshop on Standards for Alcoholic Beverages A013-C3
Workshop on Traceability of Agricultural Products A108-C3
Workshop on Risk Assessment of Phthalates in Food A239-C3
Workshop Materials - English (A239-C3)
活动资料 - 中文 (A239-C3)
Workshop on Standards for Alcoholic Beverages A013-C3
Workshop Materials - English Version (A013-C3).
活动资料 - 中文 (A013-C3)
Workshop on Food Safety Standards (Additives) A053-C3
Workshop Materials - English Version (A053-C3).
活动资料 - 中文 (A053-C3)
Workshop on Traceability of Agricultural Products A108-C3
Workshop Materials - English Version (A108-C3).
活动资料 - 中文 (A108-C3)
EU‐China Seminar on Standards, Management and Traceability of Alcoholic Beverages A114-C3
Workshop Materials - English Version (A114-C3).
活动资料 - 中文 (A114-C3)
Programs to Certify and Control the Production of Organic Agricultural Products A142-C3
Workshop Materials - English Version (A142-C3).
活动资料 - 中文 (A142-C3)
Forum on Technologies used in Food Safety and Product Authentication A150-C3
Workshop Materials - English Version (A150-C3).
活动资料 - 中文 (A150-C3)
Seminar on Antimicrobial Resistance in the Veterinary and Food Sector A229-C3
Workshop Materials - English Version (A229-C3).
活动资料 - 中文 (A229-C3)